A simple yet delicious mixture of vitamins and proteins, this meal is pretty much any dog’s favorite. The recipe that we’re going to go through will produce around four servings of beef stew that you can store in your fridge for around a week. Ingredients 1 Lb. of beef cut fit for stewing. 1 sweet potato or normal potato. A ½ cup of chopped green beans. A ½ cup of chopped carrots. A ½ cup of flour (preferably whole grain, but white flour can be used as well). A ½ cup of vegetable oil or water. 1 tablespoon of vegetable oil for frying. Preparation Cut meat into small, half-inch cubes and place them in a frying pan with 1 tablespoon of vegetable oil. Cook in medium heat for 15 minutes until the beef cubes are well-done. Remove the cooked beef from the pan and set aside its drippings as well. Microwave a sweet potato for around 8 minutes until it becomes tender. If you’re using a normal potato, then boil it until it becomes completely tender. Chop the sweet potato/normal potato into small cubes and set aside. Now heat the beef drippings on medium to low heat. Add ½ cup of water to the drippings and ½ cup of flour to the mixture and gently stir it. Cook the mixture until it turns into a thick gravy. Finally, add your beef, potato, beans, and carrots to the gravy. Cook the stew for around 10 minutes to make sure that the vegetables become tender. Wait for the beef stew to cool down to room temperature before you serve it to your dog.
